About Us
Our Story
One of the reasons for opening this Tea Web Shop is my desire to share my Iranian way of tea blending and drinking with tea lovers in Europe. Tea is delicious, healthy, and comforting. More and more people are beginning to replace coffee with tea.
What Makes Us Unique
You may ask what differentiates my tea shop from the hundreds of other existing tea shops around the world. The originality of my tea blend lies in its preparation and the quality of ingredients used. Our unique approach combines traditional Iranian tea blending techniques with modern convenience.
Per unit dose of loose tea
We provide the perfect amount of loose tea for a single serving, ensuring consistency in flavor and strength.
Rose petals
These add a delicate floral note and are rich in antioxidants, contributing to the tea’s soothing properties.
Saffron threads
Known as “red gold,” saffron adds a unique flavor and aroma while offering potential health benefits.
Real cardamom seeds
Cardamom provides a warm, aromatic spice that not only enhances flavor but also aids digestion.
Our Mission
In a world filled with pollution, noise, and stress, Parzaran seeks to offer a pure and healthy blend that will help combat stress and multiple health issues.
My Heritage
My origins lie in the Northeast of Iran, known for its saffron culture. My family owned vast fields for growing Crocus sativus, known as Spring Crocus. I remember early mornings before sunrise when men and women would go out to these fields to pick up the small pistils of this crocus flower, known as saffron.
In this region, saffron tends to be used in every dish or drink. Food without saffron is perceived as having no taste. To this day, I continue to use saffron in most of my dishes, even when I opt for European cuisine.
Traditional Wisdom
Back in my youth in Iran, every evening after supper, we drank tea with saffron and rose water. Every afternoon after lunch, we drank tea with cardamom seeds. I didn’t know why this sort of beverage was so common in my family at the time.
Years later, when I came to Europe, I learned about the medicinal benefits of these spices. I began to explore and discovered the reasons for using these two spices in our food and beverages in Iran.
The Healing Power of Saffron and Cardamom
Saffron and cardamom are not just flavorful spices; they’re powerhouses of health benefits. From mood enhancement to digestive support, these ancient ingredients have been prized for centuries in traditional medicine. Modern research is now confirming their remarkable properties, making them valuable additions to our daily wellness routines.
The power of Saffron
- Cancer treatment
- Anti-inflammatory treatments
- Its antioxidant benefits
The Magic of Cardamom
As for cardamom, I became aware of its digestive benefits. In Iran, we use it in pastries, food, and drinks to perfume the mouth and stomach. It’s like having a flower garden in your body.
Our Invitation to You
I kindly invite you to try out a Parzaran tea blend with saffron and rose petals, or a Parzaran tea with cardamom, and enjoy a delicious drink that’s good for your health and your spirit.